Banana Blender Pancakes

Banana Blender Pancakes (vegan, gluten free, dairy free, nut free, sugar free)
Makes about 10-15 pancakes
.
Sometimes I want pancakes that only require a spoon for mixing, but sometimes I’m craving more traditional fluffy pancakes. Both are possible with the wonderfully nutrient rich banana! These can be whipped up in a couple minutes and there’s even a vegan option. Adapted from @mtnmamacooks.
.
2 cups (4.5 dl) gluten free oats
1 1/4 cup (3 dl) milk of choice (I like vanilla almond milk)
1 banana
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
Pinch sea salt
1 egg (or chia/flax egg)
Oil, for coating skillet
.
Blend oats, milk, banana, baking powder, vanilla, cinnamon, and sea salt until smooth. Add egg (chia egg or flax egg) and pulse to combine. Heat a skillet over medium heat. Melt your oil and pour batter into skillet. Cook for 2-3 minutes each side (flip when bubbling) and serve immediately.