Hoisin-Peanut Sauce

Hoisin-Peanut Sauce (vegan, gluten free, dairy free)
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This sauce comes together in 2 minutes and will take any dish to the next level. Dip spring or summer rolls into it, smother over chicken skewers, or pour over a tofu and veggie bowl. Thank you @farinakingsley for this bomb recipe!
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1/3 cup (1/2 dl) hoisin sauce (make sure to get a gluten free brand)
2 heaping Tbsp natural peanut butter
1 garlic clove, pressed
2 Tbsp warm water
1 Tbsp rice vinegar
1/2 tsp sriracha or other chili sauce
Toasted peanuts, optional
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Stir, whisk, or blend together all ingredients except peanuts until smooth. Add peanuts (crushed or whole) and serve. Can be chilled covered in the fridge until serving.